<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Aquaculture Development</title>
<title_fa>نشریه توسعه آبزی پروری</title_fa>
<short_title>JAD</short_title>
<subject>Agriculture</subject>
<web_url>http://aqudev.lahijan.iau.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-3545</journal_id_issn>
<journal_id_issn_online>0000-0000</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1402</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2023</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>17</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>رشد و بازماندگی بچه ماهیان اوزون‌برون (Acipenser stellatus) در شوری‌های مختلف آب دریای خزر</title_fa>
	<title>Growth and survival rate of Acipenser stellatus fish in different salinities of the Caspian Sea</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:normal&quot;&gt;&lt;span style=&quot;direction:rtl&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span style=&quot;font-family:Calibri,sans-serif&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;بچه&lt;/span&gt;&lt;span dir=&quot;LTR&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&amp;shy;&lt;/span&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;ماهیان ازون&lt;/span&gt;&lt;span dir=&quot;LTR&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&amp;shy;&lt;/span&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;برون در اوزان مختلف (10- 5/0 گرم) در چهار تیمار از شوری&lt;/span&gt;&lt;span dir=&quot;LTR&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&amp;shy;&lt;/span&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;های 5/0-0 (تیمار&lt;/span&gt; &lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;شاهد)، 4-5&lt;/span&gt;&lt;span dir=&quot;LTR&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;/&lt;/span&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;0 (تیمار 1)، 9- 4 (تیمار 2) و 13-9 (تیمار 3) قسمت در هزار و هر تیمار در سه تکرار مورد آزمایش قرارگرفتند. آزمایش در مدت زمانی یک ماه به همراه غذادهی با غذای زنده ترجیحاً دافنی، گاماروس، کرم نرئیس دریایی در حد اشباع و 6 وعده در روز انجام شد. در طی دوره، تلفات روزانه جمع&amp;shy;آوری و ثبت گردید. نتایج نشان داد که درصد بازماندگی در تیمار شاهد و تیمار 1 به طور معنی&amp;shy;داری بیش از تیمار 2 و تیمار 3 در محدوه وزنی 1 &lt;/span&gt;&lt;span arial=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt; 5/0 گرم بود &lt;/span&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;(05/0&gt;&lt;/span&gt;&lt;i&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;p&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;)، همچنین درصد بازماندگی در تیمار شاهد و تیمار 1 به طور معنی&#8204;داری بیشتر از تیمار 3 در محدوه وزنی 3 &lt;/span&gt;&lt;span arial=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt; 1 گرم بود&lt;/span&gt; &lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;(05/0&gt;&lt;/span&gt;&lt;i&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;p&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;). درصد بازماندگی در تیمار شاهد و تیمار 1 به طور معنی&amp;shy;داری بیشتر از تیمار 2 و تیمار 3 برای وزن 5 &lt;/span&gt;&lt;span arial=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt; 3 گرم بود (05/0&gt;&lt;/span&gt;&lt;i&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;p&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;). درصد بازماندگی در محدوه وزنی 10 &lt;/span&gt;&lt;span arial=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt; 5 گرم در تیمارهای مختلف اختلاف معنی&amp;shy;داری نشان نداد (05/0&lt;&lt;/span&gt;&lt;i&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;p&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;).&lt;/span&gt; &lt;span b=&quot;&quot; lang=&quot;FA&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;با توجه نتایج حاصل، پیشنهاد می&amp;shy;گردد بچه&amp;shy;ماهیان ازون&amp;shy;برون ابتدا در مصب رودخانه در شوری زیر 8 گرم در لیتر رهاسازی شده و پس از سازگاری به شوری، وارد دریا شوند.&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-family:&quot;B Zar&quot;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract_fa>
	<abstract>Due to the drought and water shortage of rivers in the southern basin of the Caspian Sea, especially during the release of these fish and illegal fishing of juveniles in the river, to increase the survival rate, it is better to release these fish in the river or directly into the sea. &lt;em&gt;Acipenser stellatus&lt;/em&gt; were examined in different weights with four treatments of 0.5-0, 0.5-0, 4-9 and 9-13 salinity per thousand (ppt) and each treatment in three replications. The experiment was performed for a period of one month along with feeding with live food, preferably Daphne, Gamarus, Nereis worm with a saturation of 6 servings per day and siphon and water change. Daily losses were collected and recorded during the period. The results showed that the percentage of survival in salinities of 0.5-0 and 4-5 g / l was significantly higher than salinity of 4-9 and 9-13 g / l in the weight range of 0.5-1 g. It was 0 g (df = 3, F = 68.800, P = 0.000). Also, the percentage of survival in salinities of 0.5-0 and 4-9 g / l was significantly higher than the salinity of 13-9 g / l in the weight range of 1-3 g (df = 3, F = 7.558, P = 0.010). Survival percentage in salinities of 0.5-0 and 0.5-4 g / l was significantly higher than salinity levels of 4-9 and 13-9 g / l for weight of 3-5 g (df = 3, F = 8.933 P = 0.006). Survival percentage in different salinities in the weight range of 5-10 g showed a significant difference (df = 3, F = 68.800, P = 0.000). According to the results, it is suggested that juvenile &lt;em&gt;Acipenser stellatus&lt;/em&gt; are first released in the estuary at salinity below weight range of 8 g / l and enter to the sea after adapting to salinity.Due to the drought and water shortage of rivers in the southern basin of the Caspian Sea, especially during the release of these fish and illegal fishing of juveniles in the river, to increase the survival rate, it is better to release these fish in the river or directly into the sea. &lt;em&gt;Acipenser stellatus&lt;/em&gt; were examined in different weights with four treatments of 0.5-0, 0.5-0, 4-9 and 9-13 salinity per thousand (ppt) and each treatment in three replications. The experiment was performed for a period of one month along with feeding with live food, preferably Daphne, Gamarus, Nereis worm with a saturation of 6 servings per day and siphon and water change. Daily losses were collected and recorded during the period. The results showed that the percentage of survival in salinities of 0.5-0 and 4-5 g / l was significantly higher than salinity of 4-9 and 9-13 g / l in the weight range of 0.5-1 g. It was 0 g (df = 3, F = 68.800, P = 0.000). Also, the percentage of survival in salinities of 0.5-0 and 4-9 g / l was significantly higher than the salinity of 13-9 g / l in the weight range of 1-3 g (df = 3, F = 7.558, P = 0.010). Survival percentage in salinities of 0.5-0 and 0.5-4 g / l was significantly higher than salinity levels of 4-9 and 13-9 g / l for weight of 3-5 g (df = 3, F = 8.933 P = 0.006). Survival percentage in different salinities in the weight range of 5-10 g showed a significant difference (df = 3, F = 68.800, P = 0.000). According to the results, it is suggested that juvenile &lt;em&gt;Acipenser stellatus&lt;/em&gt; are first released in the estuary at salinity below weight range of 8 g / l and enter to the sea after adapting to salinity.Due to the drought and water shortage of rivers in the southern basin of the Caspian Sea, especially during the release of these fish and illegal fishing of juveniles in the river, to increase the survival rate, it is better to release these fish in the river or directly into the sea. &lt;em&gt;Acipenser stellatus&lt;/em&gt; were examined in different weights with four treatments of 0.5-0, 0.5-0, 4-9 and 9-13 salinity per thousand (ppt) and each treatment in three replications. The experiment was performed for a period of one month along with feeding with live food, preferably Daphne, Gamarus, Nereis worm with a saturation of 6 servings per day and siphon and water change. Daily losses were collected and recorded during the period. The results showed that the percentage of survival in salinities of 0.5-0 and 4-5 g / l was significantly higher than salinity of 4-9 and 9-13 g / l in the weight range of 0.5-1 g. It was 0 g (df = 3, F = 68.800, P = 0.000). Also, the percentage of survival in salinities of 0.5-0 and 4-9 g / l was significantly higher than the salinity of 13-9 g / l in the weight range of 1-3 g (df = 3, F = 7.558, P = 0.010). Survival percentage in salinities of 0.5-0 and 0.5-4 g / l was significantly higher than salinity levels of 4-9 and 13-9 g / l for weight of 3-5 g (df = 3, F = 8.933 P = 0.006). Survival percentage in different salinities in the weight range of 5-10 g showed a significant difference (df = 3, F = 68.800, P = 0.000). According to the results, it is suggested that juvenile &lt;em&gt;Acipenser stellatus&lt;/em&gt; are first released in the estuary at salinity below weight range of 8 g / l and enter to the sea after adapting to salinity.v</abstract>
	<keyword_fa>رشد, بازماندگی, بچه ماهی, ازون‌برون (Acipenser stellatus), شوری, دریای خزر.</keyword_fa>
	<keyword>Growth, Survival rate, Juveniles, Acipenser stellatus, Salinity, Caspian Sea</keyword>
	<start_page>15</start_page>
	<end_page>26</end_page>
	<web_url>http://aqudev.lahijan.iau.ir/browse.php?a_code=A-10-583-1&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Esmail</first_name>
	<middle_name></middle_name>
	<last_name>Hosseinnia</last_name>
	<suffix></suffix>
	<first_name_fa>اسماعیل</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>حسین نیا</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>esmaeilhosseinnia@yahoo.com</email>
	<code>10031947532846009198</code>
	<orcid>10031947532846009198</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>International Sturgeon Research Institute</affiliation>
	<affiliation_fa>انستیتو تحقیقات بین المللی ماهیان خاویاری</affiliation_fa>
	 </author>


	<author>
	<first_name>Ayoub</first_name>
	<middle_name></middle_name>
	<last_name>Yousefi Jourdehi</last_name>
	<suffix></suffix>
	<first_name_fa>ایوب</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>یوسفی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ayoub2222002@yahoo.com</email>
	<code>10031947532846009199</code>
	<orcid>10031947532846009199</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute</affiliation>
	<affiliation_fa>انستیتو تحقیقات بین المللی ماهیان خاویاری</affiliation_fa>
	 </author>


	<author>
	<first_name>Zabihollah</first_name>
	<middle_name></middle_name>
	<last_name>Pajand</last_name>
	<suffix></suffix>
	<first_name_fa>ذبیح ا...</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>پژند</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Zpajand@yahoo.com</email>
	<code>10031947532846009200</code>
	<orcid>10031947532846009200</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute</affiliation>
	<affiliation_fa>انستیتو تحقیقات بین المللی ماهیان خاویاری</affiliation_fa>
	 </author>


	<author>
	<first_name>Alireza</first_name>
	<middle_name></middle_name>
	<last_name>Ashouri</last_name>
	<suffix></suffix>
	<first_name_fa>علیرضا</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>عاشوری</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>alireza.ashouri52@gmail.com</email>
	<code>10031947532846009201</code>
	<orcid>10031947532846009201</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute</affiliation>
	<affiliation_fa>انستیتو تحقیقات بین المللی ماهیان خاویاری</affiliation_fa>
	 </author>


	<author>
	<first_name>Reza</first_name>
	<middle_name></middle_name>
	<last_name>Ghorbani Vaghei</last_name>
	<suffix></suffix>
	<first_name_fa>رضا</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>قربانی واقعی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Ghorbani_V2@yahoo.com</email>
	<code>10031947532846009202</code>
	<orcid>10031947532846009202</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute</affiliation>
	<affiliation_fa>انستیتو تحقیقات بین المللی ماهیان خاویاری</affiliation_fa>
	 </author>


	<author>
	<first_name>Hooshang</first_name>
	<middle_name></middle_name>
	<last_name>Yeganeh Rastekenari</last_name>
	<suffix></suffix>
	<first_name_fa>هوشنگ</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>یگانه راسته کناری</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hooshang.yegane@yahoo.com</email>
	<code>10031947532846009203</code>
	<orcid>10031947532846009203</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute</affiliation>
	<affiliation_fa>انستیتو تحقیقات بین المللی ماهیان خاویاری</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
