The synergistic effect of the probiotic Brevibacillus brevis and the Yersinia ruckeri vaccine on growth performance, blood factors, and immunity in rainbow trout (Oncorhynchus mykiss) fry
Amin Adel1, Farid Firouzbaksh1 ^*, Khosrow Janikhalili1
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Effect of Dietary mealworm (Tenebrio molitor) protein hydrolysate on hematological, immunological, antioxidant, and hepatic Enzymes in Siberian Sturgeon (Acipenser baerii)
Ghazaleh Khajeh Varnamkhasti1, Sakineh Yeganeh1 ^*, Enric Gisbert, Hosein Ouraji1
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Effect of bay leaf extract (Laurus nobilis) on growth and haematological parameters of Goldfish (Carassius auratus)
Milad Karimzadeh1, Bahram Falahatkar1 ^*, Mirmasoud Sajadi1, Roghieh Safari
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Comparative study of malt extract and vitamin B3 on blood factors, stress indices and blood biochemical parameters in Siberian (Acipenser baerii)
Abbas Hamzdoost1, Masoud Farrokhrooz1 ^*, Hadi Ershad Langroodi1, Abbasali Zamini1, Hossein Khara1
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Presenting a competitiveness model in caviar exports to selected European :union: countries
Elham Yousefzadeh Sedigh Kajdehi, Rahmat Ali Saberi Haghayegh2 ^*, Peiman Alidoust Zoghi2
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Dietary effects of phenolic compounds extracted from brown algae Padina australis on chemical compositions and biochemical characteristics in rainbow trout (Oncorhynchus mykiss) fillet
Parviz Hassanzadeh1, Mohammad Nasiri1, Farjad Doodkanlu Milan1, Najmeh Sheikhzadeh1 ^*, Shalaleh Mousavi1*, Ali Khani Oushani, Hossein Tayefi-Nasrabadi
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The effect of garlic powder and the antibiotic oxytetracycline on growth parameters and carcass chemical composition in rainbow trout (Oncorhynchus mykiss)
Afshin Ghelichi1 ^*, Sarah Jorjani1, Rojin Monirzadeh1, Vajihe Momeni1
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Evaluation of coloration in koi carp (Cyprinus carpio var. koi) using CIELab and RGB techniques affected by dietary lysophospholipids and astaxanthin levels
Arian Chalaki1, Sakineh Yeganeh1 ^*, Batoul Adhami1
Abstract  

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Using proteolytic bacteria in the biodegradation of sturgeon waste with the aim of producing bio-amino acid fertilizer
Mobina Mahmoudi Joybary1, Abass Ali Dehpour1 ^*, Reza Safari, Farzane Farokhi, Roya Bishe Kolai1
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Effect of Dietary Natural Astaxanthin and Microalgae Spirulina Supplementation on Growth Performance and Skin Coloration Quality of Molly Fish (Poecilia sphenops)
Monir Ghiyasabadi, Rezvan Mousavi Nadushan ^*, Seyedeh Zahra Hashemi, Dorsa Haji Hasan3, Hanita Razmi3, Pania Ghasem3
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Growth Performance and Survival Rate of Caspian Kutum (Rutilus frisii) from Fingerling to Pre-Grow-Out Stage Reared in Caspian Sea Brackish Water
Mohammad Sayadborani1, Mohammad Javad Vesaghi1 ^*, Mohadese Ahmadnezhad1, Mansour Sharifian, Alereza Valipour1, Rudabeh Roofchaie1, Soheil Lesani1
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The effect of Mentha pulegium essential oil on stress, immunity and antioxidant enzymes indices of common carp under heat stress
Mehdi Naderi Farsaniali, Alireza Afzali Kordamahlleh, Saeed Hajirezaee3 ^*
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